French Dip Tacos Recipe: How to Make It

Name: French Dip Tacos Recipe: How to Make It
Ingredients: 1 boneless beef chuck roast (about 3 pounds); 1 envelope onion soup mix; 1 envelope ranch salad dressing mix; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 2 tablespoons Worcestershire sauce; 16 mini flour tortillas, warmed; Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

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I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! —Kelly Williams, Forked River,...

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french dip tacos

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Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream