Fresh on the Menu
Pan-seared sea scallops with bacon, corn, and basil atop a creamy corn puree—fresh, locally sourced ingredients make this dish a standout!
Ingredients
- 12 oz Scallops
- 2ea Slice Thick Bacon
- 1 cup Corn, Cut from Cob
- 1 Tbs Shaved Garlic
- 1 Tbs Shaved Shallots
- 1 Tbs Basil, Torn
- ½ cup Grape Tomatoes, Split Lengthwise
- 1 tsp Butter
- 1 Tbs Extra Virgin Olive Oil
- Salt and Pepper to Taste
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