Carrot Cake Quinoa Muffins with Pecans | Success® Rice

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 1 cup grated carrot
• 2 eggs, slightly beaten
• 1/2 cup coconut oil, melted
• 1/2 cup vanilla Greek yogurt
• 1/2 cup pecans, finely chopped
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 3/4 cup almond flour
• 3/4 cup packed brown sugar
• 2 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/8 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup cream cheese frosting (optional)