cheese and chicken pasta shells recipe from scotland main meal recipes menu ideas

Ingredients

• 25 g (1 oz) margarine (or butter)
• 1 onion, peeled and chopped
• 1 clove garlic, crushed
• 1 x 397g (14 oz) can tomatoes
• 1 x 15 ml spoon (1 tbsp) tomato puree
• 1 x 5 ml spoon (1 tsp) basil, chopped
• 125 g (4 oz) ricotta cheese
• 125 g (4 oz) low fat cottage cheese
• 15 g (1/2oz) Parmesan cheese
• 125 g (4 oz) cooked chicken, diced
• 1 x 15 ml spoon (1 tbsp) parsley, chopped
• 1 x 15m1 spoon (1 tbsp) capers
• Few drops lemon juice