Sauce Katsudon Recipe (Deep-Fried Breaded Pork Bowl with Worcestershire-Based Sauce) - Cooking with

Ingredients

• 150 g Pork Tenderloin (or pork loin)
• Salt
• Pepper
• Cake or All Purpose Flour
• 1/2 Beaten Egg
• 4-5 tbsp Panko (fine-type, Japanese breadcrumbs)
• 1 tbsp Japanese Worcester Sauce
• 1/2 tbsp Tonkatsu Sauce
• 1/2 tbsp Mirin
• 1/4 tsp Sugar
• 1/2 tbsp Water (approx.)
• 40 g Cabbage Leaf (shredded)
• 12 g Baby Salad Greens
• Karashi Mustard
• Fresh Steamed Rice