Korean Ground Beef Bowl: Glazed & Caramelized
Try this easy Korean Ground Beef Bowl recipe for a quick, delicious weeknight dinner. Packed with flavor, it rivals takeout speed and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 lb Lean Ground Beef (90% lean)
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 1/4 cup Low Sodium Soy Sauce
- 2 tbsp Honey
- 1 1/2 tbsp Gochujang
- 1 tbsp Toasted Sesame Oil
- 1/2 tsp Black Pepper
- 1 cup English Cucumber, thinly sliced
- 1/2 cup Carrots, shredded
- 1 tbsp Rice Vinegar
- 1 tsp Toasted Sesame Seeds
- 3 cups Cooked Jasmine Rice
- 2 Green Onions, thinly sliced
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