Swordfish Skewers | Red Kellys Tasmania
Marinated swordfish skewers grilled to perfection with Red Kellys Lemon Myrtle dressing. Perfect for summer BBQs!
Ingredients
- 650g Swordfish Steak, skin removed
- 1/4 Cup large leaf parsley, finely chopped
- 3 x Lemons halved
- Red Kellys Lemon Myrtle Dressing
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