Surf 'n Turf Burger with an Asian Coleslaw & Fiery Peanut Sauce - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons curry powder
• 3 teaspoons teriyaki sauce
• 1/2 teaspoon sesame oil
• 3 teaspoons orange juice
• 3 cups shredded red cabbage
• 2 cups shredded carrots
• 2 tablespoons chopped cilantro
• 1/2 cup smooth peanut butter
• 1 tablespoon teriyaki sauce
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flake
• 1/4 cup orange juice
• 6 tablespoons carrots;peeled and grated
• 3 tablespoons chopped cilantro
• 1 teaspoon curry powder
• 1 1/2 teaspoons kosher salt
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1 1/2 pounds ground chuck
• 3/4 pound uncooked shrimp;peeled & diced
• 1 egg
• vegetable oil, for brushing the grill rack
• 6 Kaiser rolls, split