Spicy Asian Flare Burgers with Stir Fry Slaw - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 pound baby carrots, peeled and grated
• 1 large red bell pepper, chopped
• ¾ cup pineapple, chopped
• 1 8 oz. can water chestnuts, drained and chopped
• 4 scallions, chopped (green tips only)
• 2 ½ tablespoons rice wine vinegar
• 2 ½ tablespoons hoisin sauce
• 1 teaspoon sea salt
• ¼ teaspoon red pepper flakes
• 1 teaspoon fresh ginger, grated
• 1 cup Grey Poupon Mild and Creamy mustard
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 ½ pounds ground chuck
• ½ pound ground pork
• 3 scallions, chopped (green tips only)
• 1 ½ teaspoons sea salt
• Vegetable oil, for brushing the grill rack
• 6 slices gouda cheese, for topping patties
• 6 Kaiser Rolls, split