Squash with Vegetarian Sausage and Rice Stuffing Recipe - BettyCrocker.com
A hearty filling turns acorn squash into a meatless main dish that goes from start to finish in under 30 minutes.
Ingredients
- 1 medium acorn squash
- 1/2 cup frozen sweet peas
- 1/2 cup water
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1/2 cup uncooked instant brown rice
- 3 frozen meatless breakfast sausage patties (from 8-oz box)
- 2 tablespoons shredded fresh Parmesan cheese
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