Peas & Edamame With Gremolata Butter | Canadian Living

Peas & Edamame With Gremolata Butter | Canadian Living

www.canadianliving.com

Make it vegetarian by swapping one to two teaspoons of miso paste for the anchovy fillets.

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Ingredients

  • 1/4 cup unsalted butter , melted
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 6 anchovy fillets , finely minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 cups snow peas , trimmed
  • 4 cups sugar snap peas , trimmed
  • 4 cups frozen shelled edamame
  • Fibre 3 g
  • Sodium 159 mg
  • Sugars 3 g
  • Protein 5 g
  • Calories 94
  • Total fat 6 g
  • Potassium 292 mg
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g
  • Iron 13
  • Folate 41
  • Calcium 4
  • Vitamin A 9
  • Vitamin C 50

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