Peas & Edamame With Gremolata Butter | Canadian Living
Make it vegetarian by swapping one to two teaspoons of miso paste for the anchovy fillets.
Ingredients
- 1/4 cup unsalted butter , melted
- 2 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 6 anchovy fillets , finely minced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 4 cups snow peas , trimmed
- 4 cups sugar snap peas , trimmed
- 4 cups frozen shelled edamame
- Fibre 3 g
- Sodium 159 mg
- Sugars 3 g
- Protein 5 g
- Calories 94
- Total fat 6 g
- Potassium 292 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
- Iron 13
- Folate 41
- Calcium 4
- Vitamin A 9
- Vitamin C 50
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