Sicilian Lentil Power Bowl

Ingredients

• 2 zucchini, sliced length ways
• 2 Roma tomatoes, halved
• 2 red bell peppers, quartered
• 1/4 cup (60 mL) canola oil
• 1/2 tsp (2 mL) salt and pepper
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) nutmeg
• 6 cups (1.5 L) cooked split red lentils
• 1/2 lb (250 g) Feta cheese, crumbled
• 1 cup (250 mL) toasted pine nuts
• 1 cup (250 mL) sliced dried apricots