Alaska Salmon Risotto
Indulge in Alaska's finest Salmon Risotto - 20 min, 6 servings. Fresh seafood & mushrooms in every bite! Try it now!
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Ingredients
- 2 packages 2 packages (8 oz. each) risotto with mushrooms
- 1 cup 1 cup fresh mushrooms (button, crimini or porcini), cut into bite-size pieces
- 1 can 1 can (14.5 oz.) chicken broth (regular or low sodium)
- 4 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- pepper to taste.
- 10 10 to 12 oz. fresh asparagus (sliced into 2-inch pieces) and/or peas, blanched
- 1/4 cup 1/4 cup fresh grated Parmesan cheese
- 1/4 cup 1/4 cup chopped basil leaves
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