Lemon-Garlic Salmon & Asparagus - Camp Southern Ground
Fresh, simple, and full of flavor—just how spring cooking should be. This Recipe of the Month is a sheet pan meal that’s as nourishing as it is delicious. Packe
Ingredients
- 2 lbs salmon filet, cut into six – 6 oz portions
- 2 lbs asparagus*, fibrous ends removed
- Salt and black pepper, added to taste
- 1 Tbsp olive oil
- 1 small lemon, sliced into rings for garnish
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