Creamy Butternut Squash Pasta | Recipe Cart
This creamy butternut squash pasta, with roasted garlic, sage, and bacon, is the perfect dish to cozy up with when you need something warm and satisfying.
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Ingredients
- 1 medium butternut squash
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, unpeeled
- 2 shallots, halved
- 16 ounces pasta (spaghetti, penne, rotini etc.)
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream or ricotta
- 8 ounces pancetta or diced bacon
- 1/4 cup grated Parmesan cheese, plus more for serving
- 6 fresh sage leaves, chopped
- 1/4 teaspoon ground nutmeg
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