Creamy Butternut Squash Pasta | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Preheat oven to 450°. Place squash on a rimmed baking sheet and drizzle with 2 tablespoons extra virgin olive
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 4 cups butternut squash
- 4 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
- 16 oz penne rigate pasta
- 2 cloves garlic
- ½ cup heavy whipping cream
- 2 cups Fontina cheese
- ½ cup Shaved Parmesan
- ½ cup pine nuts
- ¼ cup fresh mint
- ¼ cup Italian (flat-leaf) parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Butternut Squash Pasta | Recipe Cart
getrecipecart.com
Creamy Butternut Squash Pasta | Recipe Cart
getrecipecart.com
Creamy Roasted Butternut Squash Pasta
cruciblecookware.com
Creamy Butternut Squash Pasta Recipe
olivemagazine.com
Roasted Creamy Butternut Squash Pasta
cookingwithkendra.net
Simple Butternut Squash Cream Sauce for Pasta | Just A Pinch Recipes
justapinch.com
Butternut Squash Baked Penne | Just A Pinch Recipes
justapinch.com
Butternut Squash Pasta
cookedandloved.com