Fragrant Striped bass
A favourite in many families for a quick and easy meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
- Baster
- Serving platter
Ingredients
- 4 Striped Bass Fillets
- 1 Tbsp Oil
- 2cm Ginger (grated)
- 4 Tbsp Yutaka Soy Sauce
- 2 Tbsp Yutaka Shaoxing Rice Wine
- 1/2 Tsp Sesame Oil
- 2 Tsp Sugar
- 4 Spring Onions
- 1 Tbsp Fermented Black Beans
- 2 Tbsp Coriander
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