Essential Cuisine

Name: Essential Cuisine
Ingredients: 250g ribbon rice noodles; 50g garlic cloves, finely chopped; 50g red chilli seeds removed, finely chopped; 2 limes (for zest and juice); 80ml vegetable oil; 800g diced chicken thighs, skinless; 250g spring onions, trimmed and finely sliced; 500g prawns; 250g beansprouts; 100ml thai fish sauce (nam pla) or to taste; 50g palm sugar, use light soft brown sugar if unavailable; 25g Essential Cuisine Asian Aromatic Base; 5 large eggs, beaten; 100g fresh coriander, chopped; 10 lime wedges

www.essentialcuisine.com

250g ribbon rice noodles 50g garlic cloves, finely chopped 50g red chilli seeds removed, finely chopped 2 limes (for zest and juice) 80ml vegetable oil 800g

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Ingredients

250g ribbon rice noodles
50g garlic cloves, finely chopped
50g red chilli seeds removed, finely chopped
2 limes (for zest and juice)
80ml vegetable oil
800g diced chicken thighs, skinless
250g spring onions, trimmed and finely sliced
500g prawns
250g beansprouts
100ml thai fish sauce (nam pla) or to taste
50g palm sugar, use light soft brown sugar if unavailable
25g Essential Cuisine Asian Aromatic Base
5 large eggs, beaten
100g fresh coriander, chopped
10 lime wedges

Essential Cuisine

Ingredients

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