Essential Cuisine

Name: Essential Cuisine
Ingredients: 50ml vegetable oil; 150g Spring onions, sliced in to 2cm batons; 100g Green peppers, deseeded and sliced; 100g Red peppers, deseeded and sliced; 150g Peas, defrosted; 50g Green chillies, deseeded and finely chopped; 50g Garlic, peeled and finely chopped; 1kg Diced chicken thigh, skinless; 75g Street Food Chef Fragrant Thai Style Seasoning; 400ml Coconut milk; 8g Essential Cuisine Chicken Stock Mix; 25g Essential Cuisine Aromatic Stock Base; 600ml water; 50g fresh coriander, chopped; Boiled jasmin or basmati rice, to serve

www.essentialcuisine.com

50ml vegetable oil 150g Spring onions, sliced in to 2cm batons 100g Green peppers, deseeded and sliced 100g Red peppers, deseeded and sliced 150g Peas,

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Ingredients

50ml vegetable oil
150g Spring onions, sliced in to 2cm batons
100g Green peppers, deseeded and sliced
100g Red peppers, deseeded and sliced
150g Peas, defrosted
50g Green chillies, deseeded and finely chopped
50g Garlic, peeled and finely chopped
1kg Diced chicken thigh, skinless
75g Street Food Chef Fragrant Thai Style Seasoning
400ml Coconut milk
8g Essential Cuisine Chicken Stock Mix
25g Essential Cuisine Aromatic Stock Base
600ml water
50g fresh coriander, chopped
Boiled jasmin or basmati rice, to serve

Essential Cuisine

Ingredients

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