Easy Portuguese Slow Cooker Pot Roast (Alcatra) | Just A Pinch Recipes
In a large stock pot, add the bacon and fry over medium-high heat just until crisp. Add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic and tomato...
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Ingredients
- 1/2 pound(s) bacon, cut into small pieces
- 1 large onion, diced
- 2 bay leaves
- 1 tablespoon(s) whole allspice
- 1/4 teaspoon(s) ground cinnamon
- 5 whole cloves
- 16 peppercorns
- 4 clove(s) garlic, minced
- 2 tablespoon(s) tomato paste
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 4 pound(s) beef chuck roast or rump roast
- 2 cup(s) red wine
- 2 cup(s) water (or more, if needed)
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