Barbecue Pot Roast | Just A Pinch Recipes
Trim meat if needed. Heat bacon fat in a Dutch oven (extra large for 2 roasts); Brown meat on all sides Remove meat from pot and sprinkle with salt and pepper. Add onions and...
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Ingredients
- - 1 bone or blade pot roasts, ¥2 inches thick (1 to 2)
- - 3 tbsp. bacon fat or lard
- - 1/2 t. each, salt and pepper
- - 3 medium onions, sliced
- - 2 cloves garlic, minced
- - 1 can tomato sauce (8 oz)
- - 1/2 cup fire water (water plus 1/4 t. tabasco sauce)
- - 3 tbsp. brown sugar
- - 1 t. chili powder and dry mustard (1 to 2)
- - 1/4 cup cider vinegar
- - 2 tbsp. spicy steak sauce
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