Spicy Jackfruit Burrito | Vegetarian Burrito Recipe | Gran Luchito
Check out our Spicy Jackfruit Burrito recipe featuring spicy pulled jackfruit cooked in a chipotle adobo for a flavourful vegetarian filling.
Ingredients
- 2 garlic cloves
- 2 tbsp Chipotle Paste
- 1 tbsp honey
- 1 tsp black peppercorns
- 1 tsp ground cumin
- 62ml / ¼ cup olive oil
- 100g / 3 ½ oz fresh coriander
- 125ml / ½ cup orange juice
- 62ml / ¼ cup apple cider vinegar
- 2 cans of jackfruit chunks in water
- 200g / 7oz cherry tomatoes
- ½ white onion diced
- 1 lime
- 1 tbsp olive oil
- 1 tsp salt
- Black pepper
- 1 pack of Cantina Beans
- 1 pack of Burrito Wraps
- 200ml / 7 fl. oz creme fraiche
- Fresh coriander
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