Vegan Burrito Recipe With Chipotle Potatoes | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons Gran Luchito Chipotle Paste
• 2 King Edward potatoes (peeled and diced small)
• 1 red onion (cut into small chunks)
• 1 red pepper (cut into squares)
• 2 cups vine cherry tomatoes
• Salt and freshly ground black pepper (for seasoning)
• 2 ripe avocados
• ½ red onion (finely diced)
• 1 lime (juice)
• 1 tablespoon extra virgin olive oil
• 2 packs Gran Luchito Burrito Wraps (you need 2 wraps per burrito)
• 1 sachet Gran Luchito Cantina Beans
• 187ml / ¾ cup vegan creme fraiche (optional)
• Handful coriander (roughly chopped)