Clashganny Apple Galette with Dunany Organic Spelt Flour by Trish Dese - Ardkeen Quality Food Store
Spelt flour is heavier than plain, and you could add a little plain to the mix here to lighten it up. But I found the fudginess pleasant for a galette recipe, giving the tart a slightly cakey texture...
Ingredients
- 250g spelt flour
- 1 tablespoon sugar
- 150g cold butter (I always use salted)
- Ice cold water. About 4 or 5 tablepoons
- An egg and a little milk for glazing
- 6 apples, unpeeled, sliced very thinly just before baking.
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