Mushroom Bovril umngqusho recipe | Woolworths TASTE
This hearty South African dish combines samp and beans with sautéed mushrooms and Bovril, offering a flavourful twist on traditional umngqusho.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 310 g samp
- 180 g dried speckled beans
- 1½ litres chicken or vegetable stock
- sea salt
- freshly ground pepper
- ¼ cup vegetable oil
- 1 large carrot, diced
- 1 large onion, roughly chopped
- 2 sticks celery, diced
- 3 cloves garlic, minced
- 1 T dried mixed herbs
- 1 T paprika
- 1 x 300 g punnet Woolworths exotic mushrooms, sliced
- 2 T Bovril
- parsley, a few sprigs, for serving
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