Dressed Crab Cups
A delicious appetizer of shellfish with Dijon mustard and lemon served in individual lettuce cups.
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Cooking tools:
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 300g white crabmeat
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- A good squeeze of lemon juice
- 1 Little Gem lettuce, leaves separated
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