Potatoes of Italy - From Veneto: Baccalà alla vicentina | Romagnoli F.lli Spa
“Baccalà alla vicentina” is packed with Omega 3s and Vitamin E, which help boost the immune system and protect against cellular degeneration. Oh, it’s also delicious!
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Ingredients
- Stockfish, 1 kg
- Onions, 350 g
- Extra virgin olive oil, ½ litre
- Salted sardines, 3 o 4
- Fresh milk, ½ litre
- Flour, 2 table spoons
- Grated Grana Padano cheese, 50 g
- Parsley, 1 sprig
- Salt
- pepper
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