Gluten Free Cajun Salmon with Mango Salsa by Claire Cary

Ingredients

• 2 salmon filets, 4-6 ounces each
• 1 ½ teaspoons brown sugar
• ¾ teaspoon paprika
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon ginger
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon orange juice
• 1 tablespoon lime juice
• 2 teaspoons spice blend (from above)
• 2 yellow mangoes, diced
• 1 small red bell pepper, diced
• ¼ cup diced red onion
• 4 tablespoons cilantro, chopped
• 1-2 tablespoons fresh lime juice
• 1 cup cooked white rice
• ½ avocado
• ¼ cup chipotle aioli or other sauce (optional)