Wine Road Recipes

Ingredients

• 1 whole Chicken (about 2 pounds cooked meat)
• 6 Bay Leaves
• 1 pound Caggiano Smoked Duck (or any good quality sausage) sliced into 1/8 inch thick rounds
• 2 large Onions coarsely chopped
• 1 medium head Celery coarsely chopped including leaves
• 1 large Green Bell Pepper
• 3/4 cup Vegetable Oil or Bacon Grease
• 1 cup All Purpose Flour
• 8 cups Chicken Stock (heated)
• 1 tablespoon Salt
• 2 teaspoons Black Pepper
• 1 tablespoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Sage
• 1 tablespoon Creole Seasoning
• 2 tablespoons File' powder
• 2 tablespoons Worcestershire Sauce
• 2 cups Finely Chopped Green Onions
• 1/2 cup Chopped Fresh Parsley
• 1 quart Cooked Wild Rice
• 4 cups Cubed & Roasted Butternut Squash
• 2-3 tablespoons Hot Sauce