DUCK SCALOPPINE – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Discover John Pleshette's duck scaloppine, a inventive dish from Mario Batali's cookbook, featuring sautéed duck breast slices with a cherry-pluot and grappa sauce. Perfect for duck lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 WHOLE DUCK BREAST (MAGRET)
- FLOUR
- ½ cup DRIED CHERRIES, PLUOTS OR PLUMS
- ½ cup GRAPPA
- ½ cup RED WINE
- CHICKEN STOCK
- 1 BUNCH OF SCALLIONS
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