The Healthy Mummy UK

The Healthy Mummy UK

www.healthymummy.co.uk

Cook noodles according to packet directions and place in a serving bowl. Place the chicken stock in a saucepan over a medium-high heat.

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Ingredients

  • 2 cups liquid chicken stock (salt reduced (500 mls))
  • 1 tbs fresh ginger (peeled and sliced (16 grams))
  • 1 clove garlic (peeled and sliced (3 grams))
  • 1 spring onion (sliced (15 grams))
  • 30 grams wide rice noodles
  • 1/4 cup fresh parsley ( chopped (15 grams))

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