The Healthy Mummy UK
Cook noodles according to packet directions and place in a serving bowl. Place the chicken stock in a saucepan over a medium-high heat.
Ingredients
- 2 cups liquid chicken stock (salt reduced (500 mls))
- 1 tbs fresh ginger (peeled and sliced (16 grams))
- 1 clove garlic (peeled and sliced (3 grams))
- 1 spring onion (sliced (15 grams))
- 30 grams wide rice noodles
- 1/4 cup fresh parsley ( chopped (15 grams))
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