Chocolate Chestnut Roulade - Restaurant Association of Nova Scotia
This is in fact bûche de Noël, the French Christmas cake that represents the Yule log, burned as an encouragement to the sun to begin its ascent into the heaven
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Ingredients
- 4 eggs
- 100g caster sugar, plus extra for dusting
- 100g plain flour
- 225g unsweetened chestnut purée
- 225g caster sugar
- 150g dark chocolate, broken
- 284ml carton double cream
- icing sugar for dusting
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