Cap’n Crunch OOPS! All Berries® Doughnut Holes | Cap'n Crunch
1. Fry at 360 for 1-2 minutes per side until golden brown 2. Start by making the cereal sugar and heating up the oil. In a blender or food processor, combine the cereal and sugar and pulse until the...
Ingredients
- For the cereal sugar
- 3/4 cup Cap’n Crunch’s OOPS! All Berries ®
- 2 tablespoons white granulated sugar
- For the doughnuts
- 2 cups all purpose flour
- 2 tablespoon white granulated sugar
- 4 teaspoons baking powder
- pinch of fine sea salt
- 1 cup buttermilk
- 2 eggs
- 3 tablespoons butter
- For frying
- 6-8 cups neutral oil
- For Dipping
- Your favorite frosting or maple syrup
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