Egg Drop Soup with Quorn Swedish Style Ball and Tofu

Ingredients

• 150g Quorn Swedish Style Balls
• [https://www.quorn.sg/products/swedish-style-balls]
• 60g tomatoes – diced
• 80g pickled mustard greens/ zha cai – diced
• 1 block silken tofu (Approx. 300 g) – diced
• 1 egg
• 500ml vegetable consommé (refer to recipe below)
• ¼ tsp salt
• ¼ tsp sugar
• 1-2g Chinese dried seaweed – for garnish
• Spring onion – chopped for garnish
• Coriander – chopped for garnish
• 300g Chinese cabbage
• 300g celery
• 300g carrot
• 200g white onion
• 200g dried soy bean – soaked in water for an hour
• 10g white peppercorn
• 3L water