Baked Carrot Apple Doughnuts with Maple Glaze

Baked Carrot Apple Doughnuts with Maple Glaze

www.getcracking.ca

The addition of carrot and apple makes these baked doughnuts with maple glaze moist and absolutely irresistible.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Cooking tools:

  • Doughnut pan
  • Cooling rack
  • Piping bag
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Zip-top bag
  • Kitchen shears
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Kitchen towel

Ingredients

  • 375 ml self-raising cake and pastry flour
  • 7 ml ground cinnamon
  • 2 ml cardamom
  • 2 ml salt
  • 2 eggs
  • 75 ml brown sugar, packed
  • 45 ml butter, melted
  • 5 ml vanilla
  • 175 ml Ontario carrot, grated
  • 175 ml Ontario Apple, finely diced
  • 175 ml 2% plain Greek Yogurt
  • 125 ml icing sugar
  • 45 ml Ontario maple syrup
  • 1 ml ground cinnamon

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