Beef Casserole With Red Wine Recipe - Cookitsimply.com
This beef casserole with red wine is a great way to use leftover beef roast, and the addition of carrots and bacon adds to the flavor.
Ingredients
- 1 1/2 lb lean braising steak
- 3 rashers streaky bacon
- 1 onion
- 2 carrots
- 1 oz butter
- 2 tbsp vegetable oil
- 2 cloves garlic (chopped)
- 1 oz plain flour
- 2 tbsp tomato puree
- 3/4 pint dry red wine
- 1/4 pint beef stock
- 2 bay leaves
- salt and pepper
- 12 shallots
- 8 oz button mushrooms
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