Roquefort, Ham, and Walnut Madeleines | culture: the word on cheese

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 2 ½ teaspoons baking powder
• Pinch of fleur (or other fine sea salt flakes)
• Freshly cracked pepper to taste
• 5 tablespoons fragrant extra virgin olive oil
• 3 tablespoons whole milk
• 2 ounces Roquefort (crumbled into small pieces)
• 2 ounces walnuts (roughly chopped)
• 2 ounces diced cooked (boiled ham)