Recipe Details | Rick's Cooking School
Asparagus Pesto Mac and Cheese | Rick's Cooking School. A vegetarian side or main dish with creamy asparagus pesto sauce and gruyere cheese. Perfect for pasta lovers!
Ingredients
- 4 cups water
- 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
- 1 pound pasta, your choice (gluten free for gluten free)
- 4 tablespoons butter
- 4 tablespoons flour (rice flour or masa harina for gluten free)
- 2 cups gruyere or Louis D'or, grated
- salt and pepper to taste
- 1 tablespoon grainy mustard
- 1/2 cup pesto ramp pesto
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