Leigh snapper fillets with lemon and pine nuts | New World
This classic combo is super fast and delicious, really emphasising the fish as the star. You can replace the pinenuts with your favourite toasted nuts or seeds and swap out the beans for asparagus in...
Ingredients
- 80g butter
- ¼ cup pine nuts
- 4 Leigh snapper fillets, approx. 150g each, bones removed
- 2 lemons, for 2 tsp finely grated rind and wedges to serve
- 80g baby spinach
- 200g green beans, blanched
More Like This
Pan-fried snapper with lemon butter | Recipe Cart | Recipe Cart
getrecipecart.com
Snapper with lemon butter, potatoes & asparagus Recipe | New Idea
newidea.com.au
Pan-Fried Fish With Spinach and Lemon Raisin Salad
womensweeklyfood.com.au
Lemon & Herb Snapper | Recipe | Dairy Australia
dairy.com.au
Pan Seared Red Snapper | Recipe Cart | Recipe Cart
getrecipecart.com
Sautéed Spinach with Lemon, Garlic & Pine Nuts - A Zest for Life
azestforlife.com
Snapper with bacon and leeks - 9Kitchen
kitchen.nine.com.au
Light and Spicy Snapper - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com