Côtes de Porc in Roquefort recipe | Taste of France®
There is nothing quite like côtes de porc in thick Roquefort sauce to warm the cockles. Even in the height of summer, nothing beats the French classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
Ingredients
- 4 pork chops (12 ounces each)
- Extra virgin olive oil
- Sea salt
- Ground black pepper
- Roquefort
- Salted butter (50g of each for four portions)
- Fresh watercress
- Pommes frites
- Dijon mustard
- White wine vinegar
- Lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Chops Stuffed with Roquefort and Baked with Pears from The Cook's Companion: A step-by-step gui
app.ckbk.com
Pork Chops with Mustard Recipe- Cookitsimply.com
cookitsimply.com
Paris Style Pork Chops
bonapeti.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__01__pork-chops-dijon-horiz-a-1200-d297493f3e56455aa01c1640519c42f2.jpg)
Pork Chops with Dijon Sauce Recipe
simplyrecipes.com
Pork Chop Recipes
tasteofhome.com
Pork Chops with Dijon Sauce Recipe | Samsung Food App
app.samsungfood.com
Pork chops with white wine
farmersweekly.co.za
Crock Pot Pork Chops | Just A Pinch Recipes
justapinch.com