Arugula Lemon Rigatoni - adapted from Martha Stewart
www.litchfieldfarmersmarket.org
Light and zesty Arugula Lemon Rigatoni, inspired by Martha Stewart, with fresh arugula, cannellini beans, and a tangy lemon dressing. Perfect for a quick and flavorful meal.
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Ingredients
- 3/4 pound rigatoni
- 4 cups baby arugula
- 15-ounce can cannellini beans
- 1 lemon (zest and juice)
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon salt
- 3/4 cup grated Pecorino (or Parmesan) cheese, plus more for serving (optional)
- Fresh ground black pepper
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