Recipes from My Cookbook

Ingredients

• 2 Tbsp red wine vinegar
• 2 Tbsp fresh lemon juice
• 1 clove garlic, minced
• 1/2 tsp pepper
• 1/4 cup tomato juice
• 2 Tbsp Gallo olive oil
• 2 Tbsp chopped sun-dried tomatoes
• 2 Tbsp shredded fresh basil