Amatriciana

Name: Amatriciana
Ingredients: 1 tablespoon lard or olive oil; Diced pancetta, bought at your charcuterie or make your own, 8 ounces (230 grams); 1 medium onion, diced; 1 teaspoon crushed red chili flakes; 2 cloves garlic, thinly sliced; 1 tablespoon tomato paste; ½ cup dry red wine; 2 tablespoons balsamic vinegar; 1 can whole peeled tomatoes 28 ounces (795 grams); 1 tablespoon finely chopped rosemary; Salt; pepper; Pecorino Romano 3 ounces (85 grams), divided (optional); One pound of dried pasta, cooked, will do the trick with this recipe.

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Ingredients

1 tablespoon lard or olive oil
Diced pancetta, bought at your charcuterie or make your own, 8 ounces (230 grams)
1 medium onion, diced
1 teaspoon crushed red chili flakes
2 cloves garlic, thinly sliced
1 tablespoon tomato paste
½ cup dry red wine
2 tablespoons balsamic vinegar
1 can whole peeled tomatoes 28 ounces (795 grams)
1 tablespoon finely chopped rosemary
Salt
pepper
Pecorino Romano 3 ounces (85 grams), divided (optional)
One pound of dried pasta, cooked, will do the trick with this recipe.