Spicy Clams in a Garlicky Habanero Red Sauce
Spicy clams in a garlicky habanero red sauce offer a flavorful Mediterranean twist without cream. Perfect for seafood lovers!
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Ingredients
- 2 cups dry white wine such as pino grigio, savignon blanc, or albiriño
- 6 lbs clams such as littlenecks
- 2 large shallots, minced
- 5 cloves of garlic, minced
- 2 habaneros, minced
- 2 14 oz. cans of diced tomatoes
- 1 tsp oregano
- 1 tsp thyme
- 2 tbsp fresh parsley
- Lemon zest from 1 lemon
- Lemon juice from one lemon
- 1/2 cup finely sliced scallions
- 8 oz long pasta like spaghetti, angel hair, bucatini or linguini
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