Ingredients
- 8 cloves garlic, unpeeled
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon ground turmeric
- 1 habanero, seeded & minced, plus more for garnish if desired
- 2 cups packed whole basil leaves plus ½ cup chopped basil
- 1 tablespoon coarsely cracked black pepper
- ¼ cup gin
- 1 cup bottled clam juice
- 48 littleneck clams, scrubbed
- 1 lime, zest only
- 2 tablespoons fresh lime juice
- 1 pound dried linguine
- 4 tablespoons unsalted butter
- 2 tablespoons kosher salt, plus more as seasoning as needed
- ½ teaspoon turmeric
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