Celebration of California Garlic: Spicy Garlicky Clams Recipe
This Spicy Garlicky Clams recipe from Spencer Huey makes the most of California garlic, and lemon, olive oil and wine to make an incredible sauce.
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Baguette slicing knife
- Pan
- Hot pan
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Citrus press
- Measuring cup
- Toaster
- Tongs
- Serving platter
Ingredients
- 1 1/2 lbs Manila clams
- 2-3 tablespoons California extra virgin olive oil
- 1 yellow onion
- 1 bulb fennel
- 2 heads garlic
- Heavy pinch chili flakes
- 3/4 cup California dry white wine (plus more for serving)
- 1 bunch parsley
- 1 lemon
- 1 baguette
- Salt
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