Rare Roast Beef and Sauvignon Blanc Recipe
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.
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Ingredients
- 30 ml vegetable oil
- 1 beef fillet (about 1.2kg), trimmed and tied
- 250 gm broad beans (about 550gm unpodded)
- 200 gm peas (about 400gm unpodded)
- 2 bunches green asparagus, trimmed
- 400 gm green beans, trimmed
- Green goddess dressing
- 125 ml mayonnaise (½ cup)
- 125 gm sour cream (½ cup)
- 40 ml lemon juice, or to taste
- 2 cups flat-leaf parsley, finely chopped (loosely packed)
- 2 golden shallots, finely chopped
- 7 anchovies, finely chopped
- ¼ cup chives, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp capers, rinsed, finely chopped
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