Interstate Chili Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium Vidalia onion, diced
• 3 garlic cloves, minced
• 3 jalapeno peppers, minced
• 3 tablespoons ground cumin
• 2 tablespoons dried oregano
• 1 tablespoons chili powder
• 1 tablespoon ground cinnamon
• 2 teaspoons cayenne
• 1 pound ground beef chuck
• 6 links Mexican chorizo, removed from casings
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Gravy Master
• 2 tablespoons hot sauce
• 1 (6-ounce) can tomato paste
• 2 cups beef broth
• 2 to 3 bay leaves
• Salt and freshly ground black pepper
• 1 (8-ounce) container sour cream, for garnish
• 3 cups grated Cheddar, for garnish
• 1 small onion, diced, for garnish
• 1 (10-ounce) bags corn tortillas, cut into 1-inch strips
• Vegetable oil, for frying
• Salt