Easter Roast Lamb with Potatoes | Nestle Recipes with Love
Savour the essence of celebration with our Easter Roast Lamb and Potatoes recipe. Craft unforgettable moments for any special occasion, with this signature dish!
Ingredients
- 2 2kg leg of lamb (still on the bone)
- 3 Onions peeled and wedged
- Olive oil to rub
- 6 – 8 Garlic cloves sliced
- Handful fresh rosemary sprigs
- 30 grams Beef Stock in 250ml water
- Salt and black pepper to taste
- 250ml White wine
- 1000 grams Potatoes Flesh And Skin Raw
- 290g NESTLÉ Dessert and Cooking Cream
- 5ml Mustard powder
- Melted butter to brush
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