Cheryl's Recipes

Ingredients

• 2/3 cup butter
• 1 large sweet onion diced
• 4 stalks celery diced
• 2/3 cup flour light spelt
• 7 cups milk
• 4 large baking potatoes (baked, cooled, cubed)
• 12 oz. bacon cooked crisp and crumbled
• 1 1/4 cups shredded cheese Cheddar
• 1 cup sour cream
• 1 tsp. salt Pink Himalayan sea salt
• 1 tsp. black pepper